Devices & Accessories
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep. 5min
Total 1 h 25min
6 portions
Ingredients
-
chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
salt1 ½ tsp
-
toasted sesame oil2 tbsp
-
red glutinous rice wine4 tbsp
-
old ginger cut in slices20 g
-
red glutinous rice wine dregs (ang chow)100 g
-
light soy sauce10 g
-
molasses sugar10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
767 mg
Protein
33 g
Calories
2220 kJ /
530 kcal
Fat
38 g
Fiber
0 g
Saturated fat
9 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
White Radish Pork Rib Soup
3 h
Pig's Stomach And White Pepper Soup
3 h 15min
Vinegar Pork Knuckle
3 h 15min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chwee Kuih (steamed rice cake)
1 h 5min
Cordyceps Flower Chicken Soup
2 h 5min
Bitter Gourd Salted Vege Soup
1 h 15min
Yam Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Chai Buey
1 h 45min